SPLIT ARTICHOKES (cut in half)

Known since ancient times, artichokes were prized by the Egyptian civilization for their flavor and health benefits. They are herbaceous plants typical of the Mediterranean basin and are harvested from October to June.

Characterized by a swollen, fleshy, and succulent basal flower, they are low in fat and high in fiber, making them excellent culinary vegetables, enjoyed raw or cooked, as a topping for pasta, risotto, or rustic pies, but also as a side dish for main courses.

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