PIEMONTESE APPETIZER WITH TUNA

The Piemontese antipasto is a culinary delicacy that embodies all the flavor and tradition of the Piedmont region.

Made with the highest-quality ingredients, this dish is the perfect start to any meal, offering diners an unforgettable taste experience and adding a touch of color and flavor to the table. It's ideal as an aperitif or a light appetizer, but, once warmed, it can also be served as a main course accompanied by fresh bread and a good red wine.

In a carefully selected tomato sauce, all the vegetables harvested from spring to fall – carrots, artichokes, green beans, celery, cucumbers, onions, peppers, and cauliflower – are lightly blanched. Mushrooms, capers, olives and of course, tuna are then added to make this traditional Piedmontese recipe even richer and more succulent.