LUPINS
They are widely used in cooking and are extremely versatile: nibbled as a snack during an aperitif or used in numerous delicious recipes. They are rich in protein and fiber and have beneficial properties for the body. Satiating, low-calorie, and gluten-free, they are perfect for vegetarians, celiacs, those on a weight-loss diet, or simply for those who want a delicious alternative to more traditional legumes.