FLAVORED PITTED KALAMON OLIVES

Of the same variety as the Kalamata olive, but grown in a different location, the Kalamon is one of the oldest varieties, the undisputed queen of the Greek table.
The olives are harvested in early October and contain a variety of vitamins and minerals, but are particularly rich in iron and vitamin A.

They are the key ingredient in the classic Greek salad, paired perfectly with feta.

Dried with sunflower oil, herbs, and garlic.

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