PITTED LECCINO OLIVES
Leccino olives, also commonly known as Riviera olives, are cultivated throughout Puglia, reaching Abruzzo and Tuscany. Today, the cultivar has also been exported beyond Italy's borders, making this olive one of the most popular and widely cultivated in the world.
Small in size, but characterized by a fragrant, aromatic, and slightly bitter flavor, Leccino olives are primarily enjoyed raw.
Ideal for all uses, from salads to cooking, the Leccino olive is one of the most widely used in Italian cuisine.
