SPICY SEASONED EGYPTIAN BLACK OLIVES

Black olives with a spherical, slightly asymmetrical shape, which when fully ripe appear dark brown to purple.
When you think of the flavor of Egyptian olives, the words full, firm, and juicy come to mind: even when not fully ripe, the fruit is never overly bitter.

Seasoned with hot chili pepper, sunflower oil, herbs, and garlic.

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