SPICY SEASONED GREEK GREEN OLIVES

For centuries, the olive tree has been a cornerstone of Greece's economic life and is central to the cultural traditions of the region's inhabitants.

Among its most prized fruits are whole green olives, characterized by a large stone, firm, crunchy flesh, and a bold flavor. Versatile in the kitchen, they are ideal both for producing oil and as an ingredient in delicious appetizers or salads.

Seasoned with hot chili peppers, sunflower oil, aromatic herbs, and garlic.

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