SPICY SEASONED PITTED GREEK GREEN OLIVES
With a deep green color, a fleshy, crunchy pulp, velvety and carefully pitted, they are a true pleasure for the palate.
With remarkable culinary versatility for numerous recipes, they are ideal in main courses and as a topping for pizzas and focaccias.
Seasoned with hot chili pepper, sunflower oil, aromatic herbs, and garlic.