PIEMONTESE APPETIZER
Made with the highest-quality ingredients, this dish is the perfect start to any meal, offering guests an unforgettable taste experience and adding a touch of color and flavor to the table. It's ideal as an aperitif or a light appetizer, but, once warmed, it can also be served as a main course accompanied by fresh bread and a good red wine.
In a carefully selected tomato sauce, all the vegetables harvested from spring to fall – carrots, artichokes, green beans, celery, cucumbers, onions, peppers, and cauliflower – are lightly blanched. Mushrooms, capers, and olives are then added to make this traditional Piemontese recipe even richer and more succulent.