CAPER BERRIES

If left unharvested, capers release flowers that then give rise to the plant's fruits, also known as "cucunci" in southern Italy and "capperonzoli" in the north.

With a more delicate flavor than the buds, caper fruits are larger and plumper, with a characteristically elongated berry shape.

Excellent as an aperitif or with appetizers, or to enhance salads and side dishes, they are a true delight for the palate, adding a touch of class to dishes.

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