BAKED BLACK OLIVES
Their most easily visible characteristic is their deep, glossy black color.
They are typically a winter olive, but thanks to their unique production process, they can be enjoyed year-round, both as an appetizer and as a side dish. Served, for example, with slices of homemade bread, they are a perfect accompaniment to cheese and cured meat platters, and they add a delicious touch to focaccia.