FLAVORED "PASSOLONE" OLIVES – Francone S.r.l.

Dried black olives are also known by the dialect name "passuluni." Thanks to our time-honored processing techniques, we fully respect the traditional recipes for these olives.

The wrinkled flesh, intense black color, and characteristic bitter yet sweet flavor are the natural result of drying. The Sicilian oregano used to flavor them gives our Passolone olives the perfect blend of flavor, oil, and tactile sensation.

Excellent as a delicious appetizer, they lend themselves to a wide variety of culinary uses, from pizza toppings, salads, or savory sandwiches.